Injineli yeSixeko seDieille Distillery injineli uDave Kyrejko umi phambi koomatshini benkampani eyenziwe ngesandla. (Ifoto: Jordyn Taylor / New York Braganca) Ukucinga ukuba yeyiphi le knockdown oomph inI-cocktail yakho ibiyizolo phezolo? Ukuba ubunomnye wemingxunya yokunkcenkceshela esixekweni, yithi, The Top Of The Standard, inokuba ibiyiTechnical Reserve. Olu hlobo lobugqi ngoyena moya uphezulu wobungqina onokwenzeka ngokwamachiza ukuba wenziwe, wenziwe ngobuqhetseba apha e-NYC yi-Industry City Distillery. Ukuhamba emva kweengcango zentsimbi kuphela amanyathelo avela kwi-Gowanus Expressway, lo mvelisi we-booze umvelisi uthathwa njengolu vavanyo wenza imveliso ye-vodka ihluke kakhulu kwaye iphezulu kunambitheka, iqinisekisa i-ledge yayo ngaphezu kweGrey Gooses kunye ne-Ketel Ones yemivalo, ngenxa yokuba phezulu ishelfu ayiyinqumli.
Igama lesithili semveliso saseBrooklyn apho lahlala khona ukusukela oko laqalwa kwiminyaka emithathu edlulileyo, iSixeko seDolophu yokuThengisa izixhobo zenze indlela entsha yokuhlaziya ulwelo kwaye emva koko, ivodka entle egudileyo ilonwabele ngqo. Enye imveliso yabo, iTechnical Reserve, iyeyona nto ifunwa ngokufihlakeleyo edolophini nanjengoko ikhuthaza ii-cocktails zonyaka zework kwiindawo eziphezulu zedolophu.
Ungathatha ityuwa emnandi etshayiweyo, uyibeke kwindawo yokuGcina ubuGcisa, uyigungqise imizuzu embalwa kwaye uyihluze ukuze yonke ityuwa ishiye ngasemva kwaye incasa isemoyeni wakho.
Yintoni ebeka i-ICD ngaphandle kwasekuqaleni kukuba inkampani iyayichitha eyayo ivodka. Uninzi lwezinto ezaziwa ngokuba ziidiller azenzi ngaphezu kokuthenga imimoya yoshishino, yongeza amanzi kwaye uyithumele kwiibhotile ezenziwe ngesitayile. I-ICD ayakhiwanga kuphela istili sayo-isenza ukuba kube yinto yokuqala yokuhambisa izixhobo kurhulumente ukusukela oko kuthintelwa-uphawu luphelelisa inyathelo ngalinye ngoomatshini kunye neendlela ezenziwe ngokupheleleyo ngabo.
Konke ngenjongo. Sifuna ukulawula yonke into engena kwimveliso kunye nendlela eyenziweyo ngayo, uRonak Parikh, umphathi wentengiso kunye nokusebenza kweqela elinamadoda amathathu e-ICD, uxelele uMbonisi.
Xa ususa i-vodka, kukho iintloko kunye nemisila (esuswe kwangoko) kunye neentliziyo-isabelo esinqwenelekayodistillate, into eveliswe ngexesha lolwelo lokuqala. Endaweni yokongeza nje amanzi kunye nokufaka ezibhotileni njengoko uninzi lwenkampani lusenza, i-ICD ithatha ukusika okungama-30 kweentliziyo kunye neenjineli.UDave Kyrejko ngokobuqu uyamthanda umntu ngamnye ixesha ngalinye kuyilo lomxube ogqibeleleyo wevodka, eyabizwa yinkampani ebizwa ngokuba nguMgangatho woMzi mveliso. I-vodka esemgangathweni yenkampani ikhutshwe kwiswekile ye-beet ngeendlela ezizodwa kubo (Ifoto: Arman Dzidzovic / New York Braganca)
Njengokuba uneminyaka emingaphi usebenza njengesalathi somgangatho we-scotch, amaxesha e-distilled imisebenzi ngokufanayo yevodka. Iqela le-ICD licela umngeni kwinkcazo yediski esetyenzisiweyo kushishino lotywala, kodwa bathi umntu unokuphikisa ukuba wenza i-130. Inkqubo yabo, nangona kunjalo, ayiphindaphindwanga; bayayenza ngexesha elinye-inde kakhulu, bayacotha kwaye bagqibelele endaweni yoko.
Asinakuphucula umgangatho ngokuwuqhuba kwakhona, uMnu Kyrejko uxelele uMqwalaseli. Siza kufumana iziphumo ezifanayo.
Lonke inyathelo elingezelelweyo elithathwa yi-ICD linentetho engqondweni, kodwa yonke ibalulekile ekuzinikeleni kwayo kuzinzo. I-ICD's distillery yaseBrooklyn enyanisweni iphinda-phinda kathathu amandla ombane kunye nokuphindaphinda amanzi amaxesha amathandathu kunamanye amayeza okusetyenziswa. Oomatshini abenziwe ngesandla bancinci kakhulu ngobukhulu (kodwa banokuthelekiswa nesivuno) kwaye baphinde basebenzise ubushushu babo benkunkuma yamandla. Inani elibalulekileyo lamandla ligcinwa ngokusebenza kokucoca ulwelo ngokufanelekileyo endaweni yemijikelo emininzi, kunye nexabiso lombane kwi-NYC, iqela le-ICD lithandabuza ukuba bangakwazi ukubakho kwikhaya labo laseBrooklyn ukuba basebenze njengabakhuphisana neenkampani zasemaphandleni. I-ICD izalisa imvubelo yayo kwindawo kwaye yenye yeenkampani ezimbalwa zevodka zokukhupha kwi-beet ishukela. Iswekile inyibilika ngokupheleleyo emanzini kwaye ayenzi nkunkuma eqinileyo, ngokungafaniyo nengqolowa kunye neetapile ezisetyenziswa ziinkampani ezisemaphandleni. Inkunkuma ayinangxaki kwabanye, kuba banokuyisebenzisa kakuhle njenge-mulch okanye ukutya kwezilwanyana kwifama ekufutshane. Ngokucacileyo le ayisiyiyo indlela efanelekileyo eSunset Park.
Umnumzana Parikh waqinisekisa uMbonisi ukuba i-IDC ayinakuze yenze umgca weevodka ezinencasa. Nangona kunjalo, iTechnical Reserve yimveliso eyahlukileyo iyonke. Ngepesenti yotywala ngokwevolumu (ABV) yama-96.5 (ubungqina obungu-191.2) kwaye akukho zongezo, bobona bungqina bunyulu nobunyulu bodwa obuveliswe e-US Njengobona bungqina buzinzileyo obunamandla obunxilisayo ngekhemikhali, ayithathi cala kwaye igqibelele Isixhobo se-mixologists ekhaya kunye ne-bartenders yobungcali yokusebenzisa i-bitters, tinctures kunye ne-infusions ngokukhawuleza.
Ungathatha ityuwa emnandi etshayiweyo, uyibeke kwiTechnical Reserve, uyihlukuhle imizuzu embalwa kwaye uyihluze ukuze yonke ityuwa ishiye ngasemva kwaye incasa isemoyeni wakho, utshilo uMnu Kyrejko. Iya kudala ukugxila okutshayo. Yongeza ithontsi elinye kuyo kwi-bourbon emhlophe, emva koko uyakuba nescotch. Iziselo ezinxilisayo zesi sixeko sithenga iVenkile yobuGcisa ngokukhawuleza kunokuba inkampani inokuyenza. (Ifoto: Jordyn Taylor / New York Braganca)
Xa uMnu. Parikh wasibonisa indlela yokwenza i-limoncello sisebenzisa iswekile, amanzi, i-zest zest kunye neTechnical Reserve, yayilungile kwisithuba esingaphantsi kweyure enye kwaye yayiqabuka ngakumbi kwincasa.
UGates Otsuji, ingxubevange yengingqi kwindawo yokuphumla eshushu yodumo Phezulu koMgangatho (eyayisaziwa njengeGumbi leBoom Boom), usebenzisa iTechnical Reserve ukwenza iitrokolethi ze-espresso bitters kunye nevinapple vodka. I-bitters ngoku ithatha iintsuku ezimbini ukuyila endaweni yeenyanga ezimbini, kwaye ukungenisa umoya endaweni yobushushu kuvumele ipinapple yotywala encoma i-lavender kunye ne-champagne flavour kwenye yee-cocktails zabo zokutyikitya, endaweni yokubagubungela.
Kuyamangalisa ukuba nolu hlobo lwesixhobo kwindawo yokugcina izixhobo, utshilo.
Kwaye ngelixa oku kubonakala ngathi ngumsebenzi owongezelelweyo, uyasiqinisekisa ukuba le yeyona ndlela ilula. Ukuba bendiyi goiNg ukuthenga imveliso efumanekayo ethengiswayo, kungafuneka ukuba ndenze isampulu yeemveliso ezili-10 okanye ezili-15 okanye ndibumbe iresiphi malunga nento ekhoyo, utshilo uMnu. Otsuji. Kodwa sinokulawula yonke into malunga nayo, kwaye ndinolawulo lokuyila ngakumbi kunye nokuzithemba kuyo yonke into esiyikhuphileyo.
Umlawuli wotywala uVincent Favella wamaHlanu amaGqabi eGreenpoint uthi iTechnical Reserve sesona sicelo sicocekileyo awakhe wahlangana naso esenza imincili.
Bendihlala ndizenzela ii-infusions ngeoyile ezahlukeneyo, kodwa andifumani nto ingaphezulu kwe-50 yepesenti yotywala, utshilo. Emva koko ndabafumana kwaye ndafumanisa ukuba iphuma kubo isekhona kwiipesenti ezingama-96.5 kwaye yayifana, 'Owu wethuuthixo. Yile nto kanye ndiyifunayo. ’
