Uyitya njani i $ 4,000 yexabiso le-Omakase kwiintsuku ezingama-30

Zimbalwa iziyolo ezinokuthenjwa ezishiyekileyo kwindawo yokutyela yaseNew York ephikisana namava oonongendi kunye nolwazelelo lokungcamla u-Omakase. Inkcubeko yangoku yokutya ibonakala ngathi iyathandwa ziifashoni zamva nje: ukukhawuleza okuqhelekileyo, ukuhanjiswa kuphela, okanye amava okutyela kumdlalo weqonga, zonke ziyilelwe ukuthomalalisa iimvakalelo ngeSweetgreen ngokulula kwesitayile se-X, ukusebenziseka lula, okanye ukugqithisa ngaphezulu.

Kubomi bethu obugcwele izigqibo, ngaba umbono wokungafanele ucinge ngoku-odola isandi ngokuqinisekileyo? Kufana nokunikezela incasa yakho kumnini oqeqeshiweyo.

Inkcazo ka-Omakase iguqulela ukushiya ngentlonipho omnye ukuze athathe isigqibo sokuba yeyiphi eyona ilungileyo. Ngamanye amagama, kufuneka uthembe umpheki, imenyu, izithako kwaye okona kubaluleke kakhulu, inkqubo. Ukutya isidlo sangokuhlwa kufuneka uxwayiswe: ukuba wena (okanye umntu odla naye) awunakho ukuyeka olo hlobo lolawulo, ngokuqinisekileyo luya kwenza iikhosi ezinzima ezi-12-27.

Umvuzo wokunikezela kokutya okuninzi ungaphezulu kokutya njengokutya nje. Le menyu yokunambitha yaseJapan ngamava ngakumbi kwi-ballet, enje ngokutyiwa kokutyiwa, egqibelele ngeminyaka yoqeqesho kwaye yenziwe yinkosi kanye phambi kwamehlo akho. YiCrescendo yencasa ebalisa ibali, ekuhambisayo kuhambo.

U-Omakase ayisosinye nje isidlo, yiyo ukusebenza.

Ebudeni benyanga ka-Okthobha, xa abanye abantu baseNew York begqiba uqeqesho lwabo olomeleleyo, ndenza olunye uhlobo lomceli mngeni. Ngexesha lenyanga ndibize igama elithi #OmakaseOkthobha, ndaye ndaya kwiindawo ezilishumi elinambini zeyona ndawo ihloniphekileyo ye-sushi yase-New York, esekwe kwaye esiza. Kodwa ungakhathazeki, okwangoku umzimba uqinisekisile ukuba amanqanaba am eMercury ayephakathi kwemilinganiselo yeenkcukacha-manani. Unokuthi lo mzamo undenze into yengcali ngesihloko sika-Omakase. Iindleko zolu bizo: $ 4,000 ngeediners ezimbini, zisasazeka iiyure ezili-17 kunye nezifundo ezili-108 ezikhethiweyo, zonke zihlanjwe ngeebhotile ezilishumi ngenxa. Nceda ungoyiki ukuyitya le ngeminwe yakho.UEvan Sung

Ukuze uzibekele ulonwabo oluphezulu, ndincoma le ndlela ilandelayo yokuzilungiselela:

1. Musa ukutya imini yonke: Ungazihoyi iitropu zokutya ezisempilweni ezijikelezwe ngabaqeqeshi bakho, iimagazini ezenziwe ngocwecwe, oogqirha kunye nomama wakho. Sukuyingcolisa itrektara yakho ye-GI ngokutya okuncinci okucutshungulweyo. Isidlo sakusasa siyakwenza hayi ube sesona sidlo sibaluleke kakhulu emini; U-Omakase uya kuba.
2. Yiya emngxunyeni wokutya okungamanyala. Ngobusuku obungaphambi komthendeleko wakho, ndiyakubongoza ukuba ubukele UJiro Amaphupha eSushi okanye nantoni na nguDavid Gelb, owadala nayo Itafile yabapheki . Indlela yakhe yobuntatheli yokuhlela kunye nokujonga kakhulu kwi-cinematografi iya kukukhombisa kubomi nakumabali emva kwesidlo sakho-kwaye inokukuhenda ukuba ukhothe ikhusi.
3. Funda uphononongo oluninzi lwendawo oya kuyo ngokusemandleni: Ukusuka kuphononongo lwe-novice kwiYelp ukuya kumagama acocekileyo UAdam Platt ngenxa Imagazini yaseNew York okanye UPete Wells ka INew York Times , xa usenza uphando, kokukhona uya konwaba kulindelo kunye namava.
4. I-Instagram yonke into: Ngokuqinisekileyo, oku kungacaphukisa kwaye kukususe ngaphandle komzuzu, kodwa ukuthanda, amagqabantshintshi, i-emojis, kunye nesithandwa, besiphi isimemo sam? Imiyalezo ethe ngqo iya kukuxhasa ixesha elide emva kokuphunga kwakho iti yeGenmatcha.

Ngoku eminye imigaqo esisiseko:

• Akukho sosi yesoya okanye izixa ze-wasabi, nceda.
• Sebenzisa iminwe yakho-yile nto isitya somnwe senzelwe yona.
• Akukho tshintsho (ngaphandle kokuba unokutya okungafunekiyo), kodwa zive ukhululekile ukubonisa into ongayi kuba yiyo. Gcina ukhumbula, i-uni, i-octopus, i-eel kunye ne-wagyu yenkomo zizinto eziqhelekileyo endaweni ye-Omakase.
• Yitya yonke into njengoko ibekwe phambi kwakho.
• Soloko ukhetha ukulungelelanisa.
• Nika umpheki iglasi ngenxa okanye ibhiya, ukubonisa uxabiso lwakho.
• Kulungile ukubuza ngaphezulu. Ekupheleni kokungcamla kwakho, ukuba usalambile, zive ukhululekile ukuphinda-phinda phantsi nakuphi na ukuqaqamba.

Mamela le nkqubo kwaye ulungiselele ukuba i-tastebuds yakho izalwe ngokutsha.

Ngoku, elona candelo lilungileyo: Ungaya phi kwisidlo sangokuhlwa esilandelayo se-Omakase. Khetha ngobulumko…

ISushi Seki Iflegi
I-365 eNtshona 46th iSt.

Ipleyiti yezinto ezithandekayo ezivela kuSushi Seki.I-Instagram / iSushiseki

Omnye woothixo baseNew York Omakase, uChef Seki Shi waqala ukubonakala kwindawo ka-2002 kwindawo yakhe ethobekileyo ese-Upper East Side kwaye sele esanda kwiindawo ezintathu. Itempile yakhe yamva kunye neyona ndawo inkulu kwintlanzi ekrwada ebekwe kwicala lesithoba leAvenue Row. Ukungahoyi abakhenkethi wokugaya malunga pre-yeqonga; USeki uzihambisa iimpahla. Iikhosi ezintandathu, iziqwenga ezili-12 zonyaka zokunambitha imenyu ukusuka eMiso Duck Breast ukuya kwiNigiri entsha kunye neShiso Panna Cotta.

Isithuba: Iidola eziyi-125 ngeziqwenga ezili-12, yongeza i-50 yeedola ngenxa yokudibanisa.
Ixesha elichithwe ekutyeni: 2h 12m

USushi Nakazawa
Isitalato i-Commerce Street

Xa u-Wells wabhaptiza uChef Daisuke Nakazawa eneenkwenkwezi ezine kwi INew York Times Ngexesha lobusika ka-2013, isixa seakhawunti yeendleko saqaphela. Kwiminyaka nje emibini emva kokwenza intetho yakhe yamazwe aphesheya kwi2011's UJiro Amaphupha eSushi , UNakazawa wafudukela eSeattle. Kungekudala wayezingelwe ngumgcini wezolimo wase-NYC u-Alessandro Borgognone, owayebone uxwebhu, kunye nendawo ye-sushi eya kwindawo yokuzalwa. Iikhosi ezimashumi mabini zokutyela ziboniswa njenge-opera ebhalwe kakuhle; usenokungaluthethi ulwimi, kodwa ngokuqinisekileyo unokubuxabisa ubuhle nedrama. Kwincopho yayo, i-shrimp ephilayo ibekwa phambi kwakho, kuphela ukubuyela ebomini, bothuse abathengi kwaye utsibe kwizandla zomncedisi olindileyo. Imizuzwana kamva inikezelwa kwakhona, ngeli xesha ilungele ukutyiwa. Ukumangaliswa kukaNakazawa kunye novuyo, ukujonga zonke iibhokisi kunye nokushiya zonke iimvakalelo zivuselelekile.

Isithuba: Iidola ezingama-120 kwigumbi lokutyela, malunga nezifundo ezingama-21, iidola ezili-150 kwibhari ye-sushi, yongeza i-45 yeedola ngokomgangatho wokubhangqa kwaye wongeze i-90 yeedola ngokwenza ipremiyamu
Ixesha elichithwe ekutyeni: 1h 47m

sushi AMANE
Isitalato i-245 East 44

Efihliweyo phantsi kwevenkile yokutyela engacacanga kwindawo yeofisi engacacanga, i-sushi AMANE lelinye lawona mava okutya aqhelekile ukubetha iNew York ixesha elide. Ukwenza izihlalo ezibini kuphela ngokuhlwa (ngo-6 emva kwemini nango-8: 30 emva kwemini), ubusuku obathandathu ngeveki (ngoMvulo-ngoMgqibelo), kukhonza iindwendwe ezisibhozo kuphela, amava ka-Omakase anqabile njengoko kubiza.

Ngokungafaniyo namanye amanqanaba e-sushi eNew York, ikhitshi e-sushi AMANE ayisebenzi. Yonke intshukumo yenzeka emva kweqonga. Nguwe nje, abasixhenxe ongabaziyo, kunye no-Chef Shion Uino osikayo ngononophelo, oqhubayo, kunye nokubeka ukuluma okungathandekiyo, omnye ngexesha. U-Chef Uino wafika esixekweni ngoFebruwari ka-2017, ehlasela eyedwa emva kweminyaka esibhozo enesiqingatha efunda phantsi kwe-master eyaziwayo eneenkwenkwezi zase-Michelin u-Takashi Saito eTokyo. Inkqubo yakhe yenye yongenelelo olulinganiselweyo, apho asebenzisa khona kuphela izithako ezifanelekileyo. Zonke iintlanzi ezikwi-23-yezifundo zaseJapan zokungcamla imenyu zibanjiwe zasendle, kwilizwe jikelele nakwasekhaya. Oko kubandakanya i-octopus ebilisiweyo, i-Hokkaido Haab Crab kwibhotolo ye-crab kunye neviniga yaseJapan endala kunye ne-mackerel eyosiweyo yetyuwa ene-daikon. Njengokuba oko kwakungonelanga, uzenzele eyakhe ifriji ye-sushi, ukwenzela ukuba iintlanzi ezigugileyo zifezekise iinkangeleko zencasa.

Isithuba: $ 250 kwizifundo ezingama-23.
Ixesha elichithwe ekutyeni: 2h 35m

Shuko
Isitalato i-12 ye-12 yeMpuma

Incasa yeTokyo ngendlela yeGreenwich Village, iKaiseki Tasting eShuko iqinile kwihlabathi ezimbini. Efihliweyo ngasemva komnyango we-nondescript kufutshane ne-Broadway engezantsi kwe-Union Square, iShuko yenye yeendawo ezimbalwa ze-sushi e-NYC eziva ngathi yeyaseManhattan. Ingoma yesandi se-80s synth-pop icotha kancinci ukuya kwi-hip-hop yangoku njengokuqhubela phambili kwezitya ezingama-25 ezishushu nezibandayo zibekwa emva kwenye elandelayo, kongeze into engekehli yokuva amava. Yintoni enye onokuyilindela kwi-duo enamandla edibene nayo Ubunzima ndavula Neta ? Abapheki uNick Kim noJimmy Lau baphakamisa yonke into ukusuka kwibele yedada ebotshwe ngeetshiphusi, ukuya kwi-tuna ukusika ngqo ithambo kunye ne-apile pie ebeka ihlazo nakowuphi umakhulu wasentshona.

Isithuba: Iidola eziyi-125 zeSushi Omakase okanye i-175 yeedola kwiSushi Kaiseki njengoko kucacisiwe apha ngasentla, malunga nezifundo ezingama-25, ukongeza iidola eziyi-125 zokubhangiswa kwesiselo.
Ixesha elichithwe ekutyeni: 3h 05m

USushi ngeBou
Isitalato i-West West engama-49

Wagyu kunye ne-uni, i-surf yemillennial kunye ne-turf eSushi ngeBou.I-Instagram / sushibybou

Ukusukela oko wafuduka kwi-Gansevoort Market kwaye kamva kwi-Sanctuary Hotel, eSushi yi-Bou ifumene ikhaya elisisigxina e-Chelsea's Iqela leJue Lan , indawo eyayisakuba likhaya kwiklabhu ye-90 eyaziwayo, iLimelight. Kwaye kubonakala ngathi umnini / umpheki uKhef David Bouhadana, enye yezona itama zincinci emdlalweni, inokuba ikho kwinto ethile: uSushi wakhe nguBou ukhonza enye yezona midlalo zihamba ngesantya esiphezulu, zexabiso eliphantsi eOmakase edolophini. I-alcove enezihlalo ezisibhozo ibekwe kwigumbi apho uAndy Warhol wayexhonywe khona kwaye apho ungonwabela isiqwenga se-12, isiqingatha seyure esiya kukuqhubela i $ 50 nje. Abo bafuna amava emveli e-Omakase akufuneki bajonge ngaphezulu kweSushi ngendawo yokutyela ka-Bou, uSushi ngo-Bae kwaye kuyaphawuleka ukuba ngu-Chef Oona Tempest, ongomnye wabapheki be-sushi ababhinqileyo edolophini abalungiselela ukungcamla okuqhelekileyo kwemizuzu engama-90 kwindawo efanayo ngeedola ezili-100.

Isithuba: $ 50 iziqwenga ezili-12.
Ixesha elichithwe ekutyeni: 0h 35m

Kosaka
Isitalato i-220 West 13

Uni evela eKosaka.Instagram / Kosakanyc

Emva kokubamba inkundla njengompheki olawulayo kwindawo eyaziwayo ye-NYC iJewel Bako, u-Yoshihko Kousaka owayedlala nge-Michelin ekugqibeleni wagqithisela izakhono zakhe kuyo yonke idolophu ukuya kwindawo yokumisa uguqulelo lwegama lakhe. Ibha yabantu abayi-12 emile okwe-L lelona nqanaba lilungileyo lokuxabisa amaqhekeza ali-15 eentlanzi ezithandekayo, ubukhulu becala zingeniswa ngokuthe ngqo kwintengiso yeTokuk Fish yaseTokyo. Abo banesibindi ngokwaneleyo banokungena kwi-Hokkaido yolwandle kunye ne-Santa Barbara uni eyongezelelweyo (eyongezelelweyo i- $ 45), ebotshelelwe kuwe-kunye nesipaji sakho-ngaphaya komda.

Isithuba: $ 145 iziqwenga ezili-15.
Ixesha elichithwe ekutyeni: 2h 25m