ICasa Mono yenye yeendawo ezisithoba ezineenkwenkwezi zaseMichelin ezithatha inxaxheba kwiveki yokutya.I-Instagram / iCasamonobarjamon
Ukusukela nge-22 kaJanuwari ukuya ku-9 kaFebruwari, iNew York ibhengeza ukubuya okuvuyisayo kweVeki yokutyela, isithethe semiannual esivumela abalandeli bokutya okumnandi ukuba bangene kwiindawo zokutyela eziphezulu zedolophu, ngenxalenye yeendleko eziqhelekileyo. Obu busika ngaphezulu kweendawo zokutyela ezingama-375 zithatha inxaxheba, zibonelela ngeemenyu zekhosi ezintathu zeedola ezingama-29 kuphela kwisidlo sasemini kunye ne- $ 42 kwisidlo sangokuhlwa. Uninzi lweendawo zeVeki yokutyela kulo nyaka ziqhayisa ngokuhlonitshwa luluntu kunye nokufumana amawonga abalulekileyo- nakwiivenkile zokutyela ezilithoba kuluhlu, ezi mbeko zibandakanya Inkwenkwezi ye-2018 yeMicrosoft .
Ukuba ufuna i-Michelin evunyiweyo yokukhetha iVeki yokutyela, nantsi apho uya khona kwaye uza kufumana ntoni apho. Ungafuna ukwenza ugcino ngoku…
ICafe Boulud
I-Swiss Chard RavioliNgokunyanisekileyo iCafé Boulud
Ihlumelo elingaqhelekanga kancinci levenkile yokudlela yaseFrance kaDaniel Boulud, iCafé Boulud ibonelela ngokutya okwenziwe kakuhle ngeFranco-American cuisine efanelekileyo yokuluma emva kwemyuziyam. Ukususela ngoku ukuya kuthi ga ngoFebruwari 9, baya kunikezela nge Iveki yokutyela ixabiso elisisigxina Ngexesha lesidlo sasemini phakathi evekini, ukukhonza izidlo zekhosi ezintathu zonyaka. Iindwendwe zinokukhetha kwizinto ezinjeIlizwe Pâté kunye nokhozo lwesardard olupheleleyo, imifuno ekhethiweyo kunye nesourdough eyosiweyo okanye iSwiss Chard Ravioli ngeeperile itswele, amakhowa, kunye nokhrimu weMadeira. Kukho nenyama yenkomo iBourguignon kunye nebhekoni, iminqathe, ikhowa, iperile itswele kunye nepomme purNgungu.
UAureole
Jonga iGumbi loKhuseleko eAureole.I-Instagram / Chefcharliepalmer
Umpheki uCharlie Palmer ukhonza a imenyu yeeveki ezintathu zeVeki yokutyela Isidlo sasemini kunye nesidlo sangokuhlwa kwigumbi lenkululeko, indawo yokutyela ebuyisiweyo ecaleni kwengcinga yakhe yokutya, uAureole.Izitya ezikhoyo zibandakanya izinto ezibalaseleyo ezivela kwiPertoer's New American repertoire, enje ngeBrown Butter Sweet Potato Soup kunye ne-pomelo-vadouvan granola, i-Fresno chili kunye ne-coconut crema, i-48-Hour Braised Veal Cheeks enemifuno yemostadi, ipolenta emhlophe kunye neengcambu ezigcadiweyo, kunye nobusika Ikhekhe leTangerine nge-cranberry sorbet.
Kwiintyatyambo
UTagliatelle Carbonara eAi Fiori.I-Instagram / iAi Fiori
Inkosi yePasta uMichael White itya ukutya kwase-Italiya kunye nefuthe le-Riviera eAi Fiori, indawo yakhe yokutyela emhlophe enetafile emhlophe eMidtown. I-Ai Fiori ithatha inxaxheba kwiVeki yokutyela phakathi evekini ngenkonzo yesidlo sasemini, kunye neyabo imenyu enexabiso elisisigxina iqulethe izitya ezinencasa enjenge-mousse yenkuku yesibindi kunye ne-apple mostarda kunye nesonka esine-toasted, i-tagliatelle eyakhiwe endlwini kunye ne-carbonara, kunye nekhekhe ye-opera ikeyiki ene-caramel kunye ne-espresso emhlophe ye-gelato.
IBreslin
Tuck kwisidlo sasemini esimnandi eBreslin.I-Instagram / iThebreslin
Epreli Bloomfield's gastropub e-buzzy e-Ace Hotel ingena kwiveki yeVenkile yokutyela ngexesha Isidlo sasemini saphakathi evekini . Iindwendwe zinokumba utyikityo iBloomfield ibetha njenge-Chicken Liver Toast nge-red pepper jelly, imbewu ye-fennel kunye nemifuno egalelwe emanzini, iVenison Tourtiere eneklabishi ebomvu ebomvu, kunye neCurry yaseGuinea Hen enekholifulawa, imifuno ejiweyo kunye nerayisi ye-basmati.
Junoon
UBaigan Mirchi Ka Salan eJunoon.I-Instagram / Junoonnyc
Abathandi be-Indian-cuisine baya kuba nethuba elaneleyo lokonwabela isidlo seVeki yokutyela yeeveki ezintathu e-Junoon yase-Chelsea, njengoko le ndawo yokutya yenza Iveki yokutyela ixabiso elisisigxina Iyafumaneka kwisidlo sasemini kunye nesangokuhlwa, iintsuku ezisixhenxe ngeveki. UJunoon ubonelela ngeendlela zokutya zaseIndiya zangoku ngabo bobabini abatya inyama kunye nezilwanyana ezitya inyama, kubandakanya iGhost Chili Murgh Tikka (eyenziwe ngethanga leenkukhu zethando, ikhaphetshu lesaladi, icashew puree), iBaigan Mirchi Ka Salan (isitshalo seqanda somntwana, itamarind, ipeanut, isesame emhlophe, uhlaza olude Ipepile) kunye neMien Manga Curry (i-monkfish, iitumato ezigcadiweyo, igqabi lekhari, itamarind).
IClock tower
I-Foie Gras egqibeleleyo kwiClock tower.I-Instagram / iClock towernyc
IClock tower’s Iveki yokutyela imenyu yimicimbi yesidlo sasemini kuphela efumaneka ngeentsuku zeveki, kodwa kusafanelekile ukuya kwindawo yokutyela ebekwe kuHlelo lwaseNew York kwaye uncediswa nguChef Jason Atherton kunye nomgcini wezolimo uStephen Starr. Imenyu ka-Atherton ibandakanya i-appetizer, i-entree kunye ne-dessert. Isidlo esifanelekileyo? Oko kungabandakanya iFoie Gras Parfait ene-London stout glaze, lentils du Puy kunye ne-toast sourdough, i-Coded Atlantic Cod enama-leeks e-braised baby, i-hazelnut, kunye ne-chive hollandaise, kunye ne-Creamsicle Panna Cotta ene-tangerine kunye ne-yogurt cake sponge.
Indlu yeMono
Ukuhamba kweCatalan kukhethekileyo eCasa Mono.I-Instagram / iCasamonobarjamon
Indawo yokutyela ethandwayo eSpanish eGramercy egxile kukutya kweCatalan, iCasa Mono ithatha inxaxheba Iveki yokutyela ngexesha lesidlo sasemini , Njengodade wabo tapas spot, iBar Jamon. ICasa Mono ikhonza izitya ezinje ngeCamarones en Aguachile (iGulf shrimp ene-celery ecoliweyo kunye nekhukhamba), iPollastre Amb Samfaina (isityu senkukhu esenziwe ngeCatalan) kunye neArroz con Leche.
Ibha yeGotham kunye neGrill
Farro kunye nerhasi Risotto.I-Instagram / iGothambarandgrill
Indawo yokudlela yase-Chef Alfred Portale eyindumasi eMelika iwonwabele izidlo zaseGreenwich Village kangangeminyaka engama-30 kwaye ngeVeki yokutyela, ukutya okulungiselelwe ixesha lesidlo sasemini kunokutyiwa imali encinci. Lindela ukuba uzonwabise ngezinto ezithandekayo nezinencasa enje ngeSoup Sunchoke egalelwe ipere kunye ne-Bosc pear kunye nokuncitshiswa kwewayini ebomvu, iFarro kunye neBarley Risotto enamakhowa e-cremini, imifuno yengcambu, kunye ne-cranberries ezomileyo, kunye ne-Braised Beef Short Rib enamahlumelo ase-Brussels, i-Thumbelina carrots, i-potato puree kunye nokuncitshiswa kwewayini ebomvu
Inja
Isuphu yomtshato waseBastard yaseViennese.I-Instagram / iBastardNYC
Kwakhe igama elinamahloni Ivenkile yokutyela iTribeca ekhonza imali yaseYurophu yanamhlanje, uKhef Markus Glocker wenza isidlo sangokuhlwa-kuphela iVeki yokutyela ziyafumaneka kwiindwendwe, kunye nezitya zokuyila ezihamba ilizwekazi. Phakathi kwezinto eziqaqambileyo, uyakufumana isuphu yomtshato waseViennese eneedombolo zesibindi kunye ne-brioche nockerl, ipappardelle ene-sausage ye-fennel, i-tomato, newayini ebomvu, kunye ne-chocolate fondant ene-citrus sorbet.
