(Ifoto: Pixabay) Ngaba ujonge i-cocktail emnandi ukukufudumeza njengoko amaqondo obushushu esihla?
Jonga isinamon, iziqholo nayo yonke into entle kwi-apile ye-apile efudumeleyo okanye enye into ekwindla-yithi, isiselo sethanga.
Wonke umntu uyayithanda ithanga eline-latte ecekeceke, kodwa iklasikhi yokubaza yeklasikhi ngokuchanekileyo ngokugqibeleleyo ngotywala. Nokuba kungumxube we-puree, i-cider enongiweyo, ifake isiraphu, i-top-off yebhiya okanye utywala uqobo, ithanga linezicelo ezininzi ze-cocktail yokuwa.
Nazi iingcebiso ezimbalwa zeziphuzo zethanga: (Iresiphi kunye nefoto ngoncedo lweBill's Bar kunye neBurger, NYC.)
1.5 oz. UCaptain Morgan wathetha ngeramu
I-1/2 oz. imaple syrup
1/4 oz. Ijusi yelamuni
1 I-Bar spoon ithanga le-puree
Isinamoni yedash
Phezulu ngeSmutty Nose Pumpkin beer
