I-Chinatown clams yekhasino yenye yezinto zokuqala zikaBrian Howard.Sabin Orr
Kwi-Strip kwaye ucime, iLas Vegas iyayazi indlela yokuphosa u-Eva woNyaka oMtsha. Nazi iindlela ezintlanu ezimnandi kunye ezimnandi zesidlo sakho sokugqibela sika-2017.
Ukutya okumnandi kunye nomxholo weGatsby
Ungqatyana + Ingcuka , Umpheki uBrian Howard woyisa e-Strip sensation kwiNtaba yeNtaba yeNtwasahlobo, ukhawuleze wazimisela njengenye yeendawo zokutyela eziphambili zedolophu kunye nezitya zokuyila ezinje ngeChinatown clams yekhasino kunye ne-udon nge-lamb ragu. Ngomhla woNyaka oMtsha, indawo yokutyela yenza izinto ngokwahlukileyo kancinci kunye ne-Gatsby-themed Innocence Lost soiree yayo, apho i- $ 125 ikufumana ukusasazeka okukhethekileyo ngako konke ukutya nesiselo ofuna ukusonwabela. Nxiba umtsalane (kunokubakho umvuzo ngengubo yakho yeswanky), kwaye ulindele amaqhuma e-caviar kunye nenqaba ye-champagne. Itheko liqala ngo-10 ebusuku. Tsalela umnxeba ukuya kwi-RSVP.
Kuba Hoppin 'John Nge Caviar
UDavid Chang wavula indawo yakhe yokutyela yokuqala eVegas kwiCosmopolitan.UGabriele Stabile KaDavid Chang Momofuku kwi-Cosmopolitan iya kuba nkulu ku-Eva woNyaka oMtsha ngesifundo esineekhosi ezintlanu, i-148 ye- $ blowout ekhokelwa ngumbambo wokuqala kunye ne-crab ekroliweyo yeenkosi kunye neetapile kunye nesipinatshi esikhanyayo. Isidlo seholide siqala nge-hoppin 'uJohn canape ene-caviar. (U-Chang uqinisekisile ukuba inkukhu ethosiweyo kunye ne-caviar zihamba kunye, ke siyathemba ukuba ii-erty-eyed peas kunye nerayisi ene caviar ngumdibaniso olungileyo.) Umthendeleko ukwabandakanya i-hiramasa crudo, i-Dover roulade yodwa kunye ne-eel-and- IMatsutake congee. IDessert yiparfait ene-dulce de leche, iinanapple ezitshayiweyo, ikhokhonathi kunye nekalika.
Ukubheja konke kwiSauce ebomvu
Iinyama zebhola yonyanzeliso kwi-Rao's.I-Las Vegas yaseRao Amathuba kukuba, awusoze udle e-Rao's e-East Harlem, eseyona ndawo yokutyela ikhethekileyo kwihlabathi. Kodwa ungabhukisha itafile Rao's Las Vegas ngaphakathi ku-Caesar Palace, apho uEva woNyaka oMtsha athetha ikhosi ezintathu, $ 98 isidlo kunye nokukhetha iipasta ezinje nge spaghetti alla bolognese kunye ne-lobster-and-shrimp diavolo. Izinketho ezingenayo zibandakanya i-filet mignon marsala okanye inkukhu yelamuni eyaziwayo kaMalume Vincent. Ungalibali ukongeza iibhola zenyama njengenxalenye yecala, kwaye ugqibezele ubusuku nge-tiramisu okanye nge-cannoli. Ubhukisho lwefowuni kuphela .
YeSteak kunye neLobster eSummlinlin
I-Andiron yindawo yokutya okutya kwaselwandle e-SummerlinUBill Milne U-Elizabeth Blau kunye noKim Canteenwalla UAndiron Steak kunye noLwandle eSummerlin ihlala ikukutya okuballer ngaphandle kweStrip. Umbhiyozo woNyaka oMtsha oqaqambileyo unezifundo ezithathu, iidola ezingama-95 zesidlo sangokuhlwa kunye neenketho zesibheno ezinje ngesaladi yenkosi ebandayo yenkcubeko kunye nokukhetha ukungena kubandakanya umtya waseNew York kunye nelobster eyosiweyo iphela. Siyayithanda umbono we-donut trio (istrawberry, itshokolethi mousse, ikhokhonathi caramel) njengeyona dessert yokugqibela ka-2017. Amatikiti ayafumaneka kwi-intanethi .
Ukutya kwaMhlanje kweAsia kuye kwafikelela kwi-11
Yonwabela isidlo sangokuhlwa saseJapan eKumi.IKumi Las Vegas Shumi Umpheki u-Akira Back wevenkile yokutyela yaseJapan e-Mandalay Bay, ukhonza isidlo sosapho ($ 95 yezihlalo ukusuka nge-5 pm ukuya kwi-7 pm, $ 125 ukusuka ngo-7: 30 ukuya ku-11: 30 ngokuhlwa) kunye ne-tuna tacos, bao buns, hirame I-carpaccio, i-crispy calamari, i-crispy yehagu esiswini, inyama yenkomo yaseKobe emfutshane, isalmon eyosiweyo yaseScotland, iikeyiki zerayisi yekhokhonathi kunye nokunye. Emuva, owayesandula ukufumana inkwenkwezi yeMichelin kaDosa kwindawo yakhe yemveli yaseSeoul, ngomnye wabapheki abahlonitshwayo beVasgas. Ungumdlali webhodi ekhatywayo owayesakuba yingcali owaziyo ixesha lokuthatha izinto ngokugqithileyo kodwa okwaziyo ukuqonda ukubaluleka kokulinganisela xa ehlanganisa izithako zaseJapan kunye neencasa zaseKorea naseMelika. Ngapha koko, esinye isitya uKumi asikhonzayo ku-Eva woNyaka oMtsha yi-Hot Mess, eyi-crab, i-sashimi poke, i-avocado kunye nendawo yokutyela ekuthiwa kukukhala u-O sauce. Le yiVegas, kutheni ungakhuthazi iindwendwe ukuba ziphele unyaka nge-bang?
UAndy Wang, owayengumhleli wearhente yezindlu kunye nomhleli wokuhamba e INew York Post , ugubungele ukutya neziselo kunxweme lwaseNtshona ngaphezulu kweminyaka elishumi.
