URuss kunye neeNtombi.URuss kunye neNtombi / i-Instagram
Emva komtya wexesha lokutyela ojolise kukulula, ukutya okomgaqo okrwada, kunye nokutya okungafunekiyo, iimpawu zokuqala zibonisa i-pivot ka-2018. Ngelixa iiklasikhi ziya kuhlala zingumthombo ophambili wokhuthazo lwabapheki kunye nabaqondisi beziselo, iidiners kulo nyaka zinokulindela ukubona ukubanjwa kokunethezeka kwesikolo esidala kumava abo kwindawo yokutyela. Sikubonile oku kusenziwa iminyaka embalwa ngoku, kunye neebhabhethi ezinobungqina ezifana I-Air's Champagne Parlour kwaye Indoda ephambene -e-steakhouses ezinje 4 UCharles Prime Rib . Abathandi bokutya ngokwesiko-ritzy bayokonwabela isigaba esilandelayo sale meko: ukunyuka kwenkonzo yecaviar. Sele, uninzi lweevenkile zokutyela ezinikezela nge-caviar ngazo zonke izinto ezinqunqwayo, kwaye sikhethe iindawo ezintandathu esizithandayo zerowe eManhattan.
Indlu
Indlu.L'Appart / Instagram
Ifakwe ngaphakathi kwintengiso yesithili saseLe e-Brookfield Place, i-L'Appart yindawo yokutyela efihlakeleyo eqhayisa ngenkwenkwezi yaseMicrosoft kwaye inemenyu ejikelezayo yamaxesha onyaka. Abo banolwazi banokwenza ukubhukisha kwaye bonwabele ukutya okuchukunyiswe yiFrance, kwaye ngelixa umnikelo utshintsha phantse yonke imihla, i-L'Appart ihlala isenza ukuba inkonzo yayo ye-caviar ifumaneke kwiindwendwe. Imithombo ye-L'Appart icaviar yayo isuka ISturia , Umvelisi welifa lemveli uthathela ingqalelo umenzi wokuqala we-caviar wase-France. Iyacetyiswa njengekhosi nokuba kungaphambi okanye emva kokungcamla imenyu, inkonzo ye-L'Appart's caviar ibandakanya ukhetho phakathi kweentlobo ezintathu ze-roe: i-Primeur (i-creamy, enamanqaku eentyatyambo), i-Prestige (i-buttery kunye ne-iodized) kunye ne-Oscietra (ene-oceanic kunye neziqhamo ezomisiweyo. incasa). Iindwendwe zinokukhetha ukusebenzela i-30g yohlobo olunye kuphela ($ 120-220) okanye zinokukhetha ukubhabha kuzo zontathu ($ 200). I-caviar iza nezinto ezifana nesonka esisikiweyo, ukhilimu omuncu, kunye nemifuno ekhethiweyo.
I-Sadelle
ISadelle.I-Sadelle's / Instagram
Indawo yokutyela ethandwayo evela kwiQela eliKhulu lokutya elijolise kumasiko amaJuda anomdla, iSadelle's inikezela ngenkonzo yeklasikhi yeklasi, kodwa ikwavumela iindwendwe ukuba zongeze i-caviar njengesongezelelo kwizitya esele zikhona. Le yindawo ye-caviar-ilayishe i-lobster Benedict, iitapile latkes, kunye neembatyisi. I-Sadelle isebenza zombini i-sterigeon Baeri Royal caviar kunye ne-trout roe caviar (zombini intengo-yentengiso), kwaye ukhetho olupheleleyo lwenkonzo luza ne-condiments, garnishes kunye ne-toyi rye yokusasaza.
I-Lounge yePhuli
I-Lounge yePhuli.UMat Taylor Gross Kwindawo yabo yokuphumla ye-cocktail entsha, ekulindelwe kakhulu kwiSakhiwo seSeagram, Iqela lokutya eliphambili Iqela lijolise ekutyeni kwaselwandle okwenzelwe ukudibanisa iziselo ezizodwa kodwa ezijolise kuzo. Ngale njongo engqondweni, uChef Rich Torrisi ubonelela ngenkonzo ebabazekayo ye-caviar ene-accoutrements yomgangatho ophezulu ($ 45-270). Iindwendwe zinokukhetha i-50 okanye i-125 yeigrem ekukhetheni kwazo i-caviar, ezinokhetho olufana ne-trout roe, urchin yolwandle, iBaeri, kunye neGolden Ossetra. Ezi zinto zilandelayo zibandakanya amaqanda e-Jidori abilisiweyo, iitapile ezityiweyo ezinamafutha, i-blini esandula ukwenziwa, i-creme fraiche kunye ne chives.
URuss kunye neeNtombi
URuss kunye neeNtombiURuss kunye neNtombi / i-Instagram
Indawo yekhefi nje ezantsi kwestrato evela kwindawo eyindumasi iRuss & Daughters ivenkile enomtsalane inemenyu egcwele ezona zintandokazi zivenkile yazo. Owona mzekelo uthandwayo yi-Bissel yaseCaviar yecafé ($ 30), itoti ye-15 yegram ye-hackleback sturgeon roe enegama elithi 'Malossol', okuthetha ukuba ityuwa kancinci kwaye ikwelona nqanaba liphezulu. URuss kunye neeNtombi banika i-caviar yayo kunye ne-blini (iikeyiki eziqhelekileyo zaseRussia) kunye nesitya se-creme fraiche sokuncedisa ngokugqibeleleyo kunye nobutofotofo.
Ukuba
Ukuba.Ukuba Ivenkile yokutyela ye-chic caviar kunye nevenkile yokutyela ekufuphi kwi-Upper West Side, i-Olma izisa inqanaba elitsha lokufikelela kumxholo okhethekileyo wenkonzo ye-caviar. Ukuhanjiswa okukodwa kwe-salmon caviar kuqala kwi-5 yeedola apha, kodwa u-Olma unezinto ezininzi anokukhetha kuzo izisulu eziphezulu, njengeplanti ye-652 yeedola yaseBeluga. Inxalenye nganye e-Olma iza kunikwa iqhekeza le-toast encinci okanye isiqingatha seqanda elimhlophe elibilisiweyo (kunye ne-creme fraiche), ngelixa iipleyiti zibonelela ngeendwendwe nge-2oz yokhetho lwabo lwe-caviar, i-blinis yesiFrentshi, i-creme fraiche, i-anyanisi ebomvu, amaqanda abilisiweyo , kunye nabaqhekezi. Ukuba ufuna i-libation yokutshatisa, u-Olma ugxile kwiminqweno ye-Champagne kunye namaphupha e-caviar, enoluhlu olukhulu lwe-bubbly ekhoyo kuluhlu lwamaxabiso.
Amaza
Amaza.Amaza / i-Instagram
Ukongeza kwizidlo zepasta ezifana nefusilli ngomongo wethambo kunye ne-octopus, indawo yokutyela yase-Italiya kaMichael White ejonge eCentral Park inenkonzo ekhethekileyo ye-caviar. Imenyu ibonelela ngeendlela ezine ze-Ossetra caviar, ukusuka eCaviar Russe Russian Osetra ($ 170 / oz) ukuya kwi-Petrossian Special Reserve Ossetra ($ 385 / oz). Usebenze ngaphezulu komkhenkce kwitreyi yesilivere ejikelezwe ziibhotile zeglasi ze-creme fraiche, i-anyanisi ebomvu enqunqiweyo, kunye nezinye izinto ezongeziweyo, i-caviar kaMarea yenzela i-appetizer yangaphambi kwepasta emnandi okanye ikhosi yokonwabela iwayini ehlwahlwazayo emva kwesidlo sangokuhlwa.
