IDowntown L.A. Ngaba likhaya kwiindawo zokutyela ezimnandi kakhulu esiXekweni

Indawo yokudlela kaJoachim Splichal kwindawo ezukileyo yaseFrank Gehry eyenzelwe iWalt Disney Concert Hall liziko le-LA. Mva nje uPatina uguquke waba yindawo yokugcina ukutya kuphela. Umpheki omtsha olawulayo uPaul Lee (igqala leLe Cirque eLas Vegas) uyinkosi yesikolo esidala saseFrance kunye nesibindi, esitsha saseAsia. Unonkala we-Dungeness unikwa ikhukhamba, ikoriyandire, isosi yentlanzi yaseVietnam, ikhadiyamom kunye nemango eluhlaza eluhlaza. I-dessert yekalika yoloyiso lokunambitheka kunye nokuthungwa kunye ne-combo yamandongomane, ijinja, igwebu le-Thai kunye ne-lime kafir. Nokuba ulapha nje ngaphambi kokuboniswa isidlo sangokuhlwa, eyona nto icokisekileyo ukusebenza kobusuku bakho kunokuba kwi-plate yakho.

UOrsa kunye noWinston

Umpheki uJosef Centeno ngukumkani weSithili se-Old Bank kunye noBäco Mercat, uBar Amá kunye neLedlow. UOrsa noWinston basebenzisa iimenyu zokungcamla ezidibanisa ngokufanelekileyo iimpembelelo zaseJapan nezase-Itali. I-spaghettini se-Buckwheat esine-Dungeness crab, i-bottarga kunye ne-kumquat gastrique sisitya se-noodle ngokungafaniyo nenye. Ungaba nesidlo esimnandi nakweyiphi na indawo kaCenteno, nokuba uyayonwabela imifuno yakhe kunye nesandwich / gyro hybrids e-Bäco Mercat, ukugcwala iichips kunye ne-queso eBar Amá, okanye ukuya eLedlow ngenkukhu eqhotsiweyo ngeMivulo. Kodwa ungathi omakase? Ke uOrsa kunye noWinston yindawo leyo.

Irhamncwa

Khawufane ucinge eyona ndawo yokutyela ishushu eNew York ekhoyo kwindawo ethile engaqhelekanga eGowanus, neemoto zedolophu zilala ngaphandle zilinde abathengi abapholileyo, kwaye uya kufumana umbono weBestia. Unokuza kwindawo; ii-cocktails okanye ukulinda kwetafile, nako. Kodwa esona sizathu sokuba wenze olu hambo, ewe, ngumcuphi we-Ori Menashe we-class-charcuterie kunye nokupheka komphefumlo wase-Italiya. UMnu Menashe, owayebizwa ngokuba ngu-a Ukutya kunye newayini Iphephancwadi i-Best New Chef kulo nyaka, ngunosilarha onobuchule owenza eyakhe i-n’duja eqholiweyo ye-pizza, kunye ne-pasta wizard ene-spaghetti ene-uni kunye ne-squid ink inkino. Ibhonasi: UMnu Menashe, owazalelwa e-LA kodwa wakhulela kwa-Israyeli, usebenza kwivenkile yokutyela eseMbindi Mpuma kufutshane neSithili soBugcisa.

B.S. I-Taqueria

Eyona ndawo ixhaphakileyo yokupheka iMexico-American chef uRay Garcia ezimbini zokutyela eDowntown (iSpanish ephukileyo yenye) ikolu luhlu ubukhulu becala ngesizathu esinye esikhulu: ngolwesine ngobusuku bangoPata verde, inyama yengulube eqhekezayo evuza isosi eluhlaza, yi-LA ' esona sitya sikhulu sinefomathi enkulu. Kodwa ungandwendwela nanini na ngexesha lesidlo sasemini okanye isidlo sangokuhlwa ukuzama iitirillas zombona ze-heirloom kunye ne-riffs yokudala kunye ne-fantastic kaMnu Garcia kwii-tacos, ezifana ne-clams kunye ne-lardo, kunye ne-bologna.

USimbal

Umpheki uShawn Pham, owayepheka kwezinye iivenkile eziphambili ze-L.A. kwaye waya eVietnam iminyaka emine ngaphambi kokuvula indawo yakhe yokutyela entsha yaseTokyo, unendlela ne-tofu. Uyiphaka intsha kwaye ibanda nge-tuna eluhlaza, i-ponzu, i-sesame kunye ne-scallions okanye i-crispy ene-spicy tomato sauce. NjengeTheyibhile yeziqholo ngaphambi kwayo, iSimbal lulonwabo lwe-Southeast Asia oluziva kakhulu LA UMnu Pham uyazi indlela yokuzisa i-funk ngedada elimnandi le-tofu-marinated kunye nerayisi enamava ene-chili jam, iqanda ledada elinetyiwa, i-bonito flakes kunye crispy ikonofile. Musa ukuyihoxisa iinqwelo ze-sum sum.

Ukholo neentyatyambo

Ngegumbi lokutyela elikhulu kunye nokupheka okuphefumlelweyo kwesi sixeko (njenge-mash-up ye-pho kunye ne-foie gras) kunye ne-cocktails ezonelisayo (i-punch yobisi ihlala kuyo yonke i-hype), i-Faith & Flower iyaqhekeka ngamandla. Kuyanceda ukuba umninimzi uDavid Bernahl, ophinde aqhube umnyhadala waseLos Angeles wokutya kunye newayini, ulungile njengokuba abantu benziwe. Ukholo kunye neentyatyambo ngokungathandabuzekiyo zisebenza njengendawo yeembatyisi eziluhlaza kunye namehlo ombambo, kodwa uya kufuna umpheki uMichael Hung amaqanda e-jidori aqhekekileyo kunye ne-kimchee kunye ne-oxtail agnolotti ngebhotolo lomongo wethambo kunye neziqhamo zamatye.

I-Redbird

Le ndawo yokutyela intle kakhului-Cathedral endala yesakhiwo se-Saint Vibiana se-rectory yindawo ephakamileyo njengoko iDowntown L.A. ifumana, ngaphandle kweemenyu zokunambitha ezicacileyo. I-cuisine yaseCalifornia enesisindo esinzima sokutya kwaseMelika okwangoku kwe-Neal Fraser kunye ne-Julian Cox's-blast-from-the-past cocktails zenza ukuhambelana okunamandla, kwaye igumbi lokutyela eliseyadini liyakhazimla imini nobusuku. Umnumzana Fraser waseSanta Barbara uni (urchin wolwandle) kunye ne-North Sea shrimp, nori kunye nekhephu le-wasabi lenziwe kakuhle kwaye kuyonwabisa ukutya. Kulabo bajonge ngokwenene ukuba badle njengomphathi, kukho ifomathi enkulu ye-Veal Fraser ene-24-ounce veal chop, izidlele ze-veal ziphekwe iiyure ezingama-24 kunye nemigibe yaseBurgundy.

Chaya

Umpheki omtsha olawulayo u-Joji Inoue wenza imenyu ngobuchule wajika lo mgaqo uphambili wesidlo sasemini waba yenye yezona ndawo ziphambili esixekweni ukuze kuphume ibhola kwizilwanyana zaselwandle ezimnandi, emini okanye ebusuku. Imenyu ehlala itshintsha iyonke-yentlanzi, ukhetho lwe-sashimi-grade olunokuthi luhanjiswe luhlaza okanye luphekwe ngeendlela ezahlukeneyo, kutshanje kufakwe i-grouper kunye ne-threeline grunt evela kwingingqi yaseJapan yaseKyushu. Kukho iBar Kaisen enokhetho lokutya okubandayo kwaselwandle okunje ngeMaine lobster, iSanta Barbara uni kunye nononkala lwenkosi yaseAlaska. Le yeyona nto ibalaseleyo kwihlabathi liphela.